(adapted from notes and a draft, written in 1975)
When l was first married, for the first time, what is now more than half a lifetime ago, it was a freakish kind of autumn, especially in Philadelphia, the city nearest to our first brand-new apartment. Snow had already fallen three times in October, and by the middle of November, the streets were thick with sullied, mealy brown slush, renewed and augmented every other day by another deposit of wet flakes that fell, when it fell, seemingly ceaselessly, slowly, from the perpetually grey sky.
The weather did nothing to dampen our moods of bright expectancy mixed with apprehensions of great promise. We had just moved to our airy “railroad” flat a month before Thanksgiving, lugging my books and Ann’s clothes time after time after time up the long narrow staircase that led to the second floor of our building. Our only furniture, the pieces decided upon only after lengthy debate, and assiduous searching, were a double bed and a kitchen table with two ladder back chairs. Although married for a few months, we knew, if not consciously, where our priorities lay.
We had little thought of guests; an elegant service was a remote dream. We entertained ourselves. Our chief entertainment was ourselves. Not entirely blind to the opportunities provided by formal occasions, Ann and I had decided to make such an “occasion” out of Thanksgiving, our first opportunity to eat luxuriously at home, with no thought of the expense, or having to get up the next day for graduate school, in my case, or the telephone company, in Ann’s.
Out of a quirky, whimsical, habit of mind I was cultivating I had decided that instead of turkey we would dine on duck. There was no demur from Ann. Neither of us knew anything about duck. This somewhat precipitous change, for us in the throes of secretly longing for Thanksgiving dinners of many times past at home, lent an even more finely energized air to the days preceding the holiday.
We shopped on the Tuesday previous to Thanksgiving. While at the shopping center, and as was our ritual, we looked at the puppies in the pet shop next to the supermarket. This time there was a litter of eight week old kittens as well. In what was to become a rare moment of spontaneity we decided to buy one, then and there, after hurried and feverish consultation with our checkbook. “It’s all right,” I said, “we can do it.” Then came the anguish, welcome as it was, of choosing which Persian (so the sign on the cage said) to adopt. Two of them immediately attached themselves to us, one to each, as we communicated by fingertip through the narrowly spaced bars of their crates. Making a choice became unconscionable. Ann said nothing, yet I knew we either would have both or none.
I looked at her, and doing furious calculations in my head, borrowing mentally against Christmas funds not even earned yet or promised to us, said, “Let’s do it.” And in paroxysms of justification about not splitting up brother and sister, animals keeping each other company in the empty daytime apartment, and because, well, we deserved it from each other, Ann rather painlessly, it seemed, paid for our charges.
We proceeded to the supermarket, kittens in tow in a large cardboard box. Choosing the duck was considerably easier, with every frozen hulk a twin to the next. Despite the minute differences in weight, we chose the lightest, as if the economies of an ounce or two could belie our weltering feelings of ostentation and self-indulgence. At this stage, we were also not too sure that either of us really liked duck all that much, and a lighter bird surely meant less waste, if we discovered we didn’t.
We were thus slaves to my whim, and to a certain vague fear that somehow on this duck hinged a declaration that that we had greater things to look forward to than the stodginess of turkey at home, with the family, year after year, the migration done with the same regularity, out of the same primal urges as those of the beasts, and the birds of the air. In small fits of a kind of anxious intuition we mindfully fought the tyranny of our instincts.
One mishap in the aisles of the Acme Market almost squashed our vain hopes for the day and our general mood of anxious ebullience as surely as the groceries we were buying, piled ever carelessly higher and higher on top of the lid of the box holding our two new family members, suddenly crushed the container. Certainly, we both imagined in the first few fearful moments, it had also pulverized the little bodies inside. We madly threw the cans and boxes, and finally that weighty frozen carcass, out of the carriage. Before we could see anything, we heard the barely perceptible mewing from within.
Until we checked out, Ann kept the kittens in her coat; they were ruffled but unhurt. Chastened, we drove home, mumbling entreaties for forgiveness of the kittens, through yet another snow squall.
On Thanksgiving Day, Julia Child in hand (a book I had studied with far greater fastidiousness and attention that week, than any Collected Poems of Wallace Stevens, or Imaginations of William Carlos Williams) we began the great preparation of the duck. It had been thawing solemnly, a monolith of avian flesh, for several days in our tiny refrigerator. I prepared the duck stock, the orange sauce, and the duck.
Ann made soup, and dessert, and the vegetables. We cooked slowly, ritualistically, to the raucously inappropriate music of The Beatles, recently defunct as a group, but the subject of interminable homages on the radio dial – stations desperate for respite from the standard holiday repertoire. We danced as we cooked. We sang. And outside the temperature dropped, as the snow fell silently. Our new kittens mainly slept, on our new bed in the last room of the long train of our flat.
We seemed to cook all day. Finally everything was ready, except for the duck. In the still unfamiliar to me, apparently criminally inefficient, oven the bird sputtered lowly, interminably. It took hours to brown. In my ignorance and inexperience, I didn’t dare raise the temperature. Night fell.
By now we were both fearful that the duck, as good as everything else was, would be as tough as old moose, and our first Thanksgiving would be spoiled. We set the table, cleaned the kitchen to spotlessness. The last traces of our labors were erased. Ann lit candles.
She disappeared into the bedroom, and re-emerged in a dress, a rare, a holiday, treat for me. Finally, as it happened, the duck was done.
We sat and we doled. Ann and I had used every dish that we owned, to serve this sauce or that garnish. As I carved the duck, the radio now silent, the snow having ceased, we realized simultaneously our fatigue. We were nearly too tired to chew, our energies spent, our excitement dissipated. We had a slice or two of duck, a bit of sauce, some peas. It was delicious, better really than we had in the end expected, but we hurriedly surrendered. We went to the bedroom to sleep.
While we lay there, me next to my wife, on our new bed, I knew somehow in my last wakeful moments that I had begun the process leading to some future atonement. Our meal lay on the kitchen table in the darkness, to be cleaned up the next day; very small penance for what felt like a much greater reckoning. With hardly an effort I turned my head to gaze toward the window, bare of shades or blinds or drapes. The sky had cleared completely. Suddenly and unaccountably alert, I watched as the moon, throwing powerful analytic beams into our bedroom, rose beyond the frame of the opening, rose out of my range of vision. A wind rose and blew powdery billows of snow out of the branches of unseen trees. Just as abruptly it fell.Copyright © 2018 Howard Dininby