I’ve got nothing to prove here, and you have everything to gain.
Here’s what it is. I listen to more music than anybody I know. That’s not saying much, probably, given how much music some people listen to. But it’s a recursive universe and mine is particularly self-referential, because I don’t get out much.
The thing about what I listen to is, it’s all over the map, I mean the cultural qua musical map, because if it gets to my heart, or my soul, or simply into my head to my pleasure centers, I listen and I listen good. The same results for everyone are not guaranteed. I mean there’s even some rap and hip-hop I listen to. I like opera. If you catch my tune.
One of the pleasures I always get, or not so much “always” as more and more reliably more often, is listening to music that is the auditory version of comfort food. It hardly matters, except for context, but I am very comfortable with music I have been listening to my whole life, which is over 70 years, and some of it, a lot of it strictly speaking because I listen to so much so-called “classical” music and there is more of that written during the course of the modern era in western culture, that is, over the past five hundred years or so, than has been written in the time I’ve been alive.
But the greater comforts can be had as well with popular music that is, some of it, at least my age, and older, dating back to beginning of the 20th century. This is more or less co-extensive of certain kinds of music, genres distinguishable from their roots in ethnic sources that traverse continents and oceans. I am talking about, among other major musical art forms, jazz. But I am also talking about blues, and I am talking about rock and roll. All more or less a century old in their recognizable forms by those rubrics.
I love to share what I gives me so much sensate satisfaction (call it soul satisfying if you like; I won’t stop you, or even give you a fishy-eyed look). Usually this means something literally digestible, some kind of food, especially if there’s enough to go around, and particularly if I’ve prepared it myself. But music is a food. Evanescent, speaking to feeling as much as to anything, and in a certain respect impossible to get yourself filled up so you can’t take any more. Which can’t always be said of North Carolina style pulled pork.
But in a certain way, it’s easier to share something good to eat, if only because of its substance and immediacy. And I can immediately gauge the effects of consumption. And there’s an ease about how it’s here, and then, consumed, it’s gone. And if my guests don’t like it, no harm done, and my sense of pleasure isn’t compromised. Tomorrow is another day.
It’s easier to share food, because one can plan on a conjunction of heightened expectations, of preparing for a meal by abstinence, and with all the anticipatory, perhaps ritualistic appetite enhancers: the aromas from the cooking area, other palatal stimuli like drinks and a sincere air of conviviality. We build ourselves up for satisfaction.
With music it’s different. There is no amuse-geule that prepares the listener for a meal of savory straight jazz standards. There may be an opening act, but that’s only to build up a different form of anticipation, larded as it is too often, intentionally, with delay and the attendant impatience.
Of course, for that reason, and others, I avoid live performances. There’s the inconvenience, and there are all those other people.
I don’t need company, frankly, to enjoy a tune, and certainly not for a symphony or a suite.
So, in more ways than the singular and irreversible accident of the occasion of my birth in the continuum of technological progress, I am the happy beneficiary of the pleasures of recorded music. What I want to hear, when I want to hear it, or so I characterize so much of the back catalog of my musical preferences.
I look forward to new performers and new performances, experimental or tried-and-true, by old favorites.
And therefore, to cut to the chase, I love Spotify.
I have shared the occasional cut, even as I was listening to it, posting a link before a song or movement was even finished to share it with my friends on Facebook.
But for the duration I am eschewing Facebook, which loses its pitifully small benefice of being, still, a kind of threadbare means of maintaining social contact. Without belaboring it, it’s proving increasingly more fulfilling to me to provide access to what I have to offer my friends by way of sharing thoughts and cultural artifacts by the means that I have always preferred in the age of technologically enhanced connection.
So I present to you, as I will from time to time (or not, not if there’s not some kind of stir, some kind of acknowledgment, some indication that it’s welcome and useful, dare I say satisfying to you as well). If you like it, tell me.
Today was a day of reviving obscure, if not moribund, old standards. And don’t say melancholy. Say moody.
When l was first married, for the first time, what is now more than half a lifetime ago, it was a freakish kind of autumn, especially in Philadelphia, the city nearest to our first brand-new apartment. Snow had already fallen three times in October, and by the middle of November, the streets were thick with sullied, mealy brown slush, renewed and augmented every other day by another deposit of wet flakes that fell, when it fell, seemingly ceaselessly, slowly, from the perpetually grey sky.
The weather did nothing to dampen our moods of bright expectancy mixed with apprehensions of great promise. We had just moved to our airy “railroad” flat a month before Thanksgiving, lugging my books and Ann’s clothes time after time after time up the long narrow staircase that led to the second floor of our building. Our only furniture, the pieces decided upon only after lengthy debate, and assiduous searching, were a double bed and a kitchen table with two ladder back chairs. Although married for a few months, we knew, if not consciously, where our priorities lay.
We had little thought of guests; an elegant service was a remote dream. We entertained ourselves. Our chief entertainment was ourselves. Not entirely blind to the opportunities provided by formal occasions, Ann and I had decided to make such an “occasion” out of Thanksgiving, our first opportunity to eat luxuriously at home, with no thought of the expense, or having to get up the next day for graduate school, in my case, or the telephone company, in Ann’s.
Out of a quirky, whimsical, habit of mind I was cultivating I had decided that instead of turkey we would dine on duck. There was no demur from Ann. Neither of us knew anything about duck. This somewhat precipitous change, for us in the throes of secretly longing for Thanksgiving dinners of many times past at home, lent an even more finely energized air to the days preceding the holiday.
We shopped on the Tuesday previous to Thanksgiving. While at the shopping center, and as was our ritual, we looked at the puppies in the pet shop next to the supermarket. This time there was a litter of eight week old kittens as well. In what was to become a rare moment of spontaneity we decided to buy one, then and there, after hurried and feverish consultation with our checkbook. “It’s all right,” I said, “we can do it.” Then came the anguish, welcome as it was, of choosing which Persian (so the sign on the cage said) to adopt. Two of them immediately attached themselves to us, one to each, as we communicated by fingertip through the narrowly spaced bars of their crates. Making a choice became unconscionable. Ann said nothing, yet I knew we either would have both or none.
I looked at her, and doing furious calculations in my head, borrowing mentally against Christmas funds not even earned yet or promised to us, said, “Let’s do it.” And in paroxysms of justification about not splitting up brother and sister, animals keeping each other company in the empty daytime apartment, and because, well, we deserved it from each other, Ann rather painlessly, it seemed, paid for our charges.
We proceeded to the supermarket, kittens in tow in a large cardboard box. Choosing the duck was considerably easier, with every frozen hulk a twin to the next. Despite the minute differences in weight, we chose the lightest, as if the economies of an ounce or two could belie our weltering feelings of ostentation and self-indulgence. At this stage, we were also not too sure that either of us really liked duck all that much, and a lighter bird surely meant less waste, if we discovered we didn’t.
We were thus slaves to my whim, and to a certain vague fear that somehow on this duck hinged a declaration that that we had greater things to look forward to than the stodginess of turkey at home, with the family, year after year, the migration done with the same regularity, out of the same primal urges as those of the beasts, and the birds of the air. In small fits of a kind of anxious intuition we mindfully fought the tyranny of our instincts.
One mishap in the aisles of the Acme Market almost squashed our vain hopes for the day and our general mood of anxious ebullience as surely as the groceries we were buying, piled ever carelessly higher and higher on top of the lid of the box holding our two new family members, suddenly crushed the container. Certainly, we both imagined in the first few fearful moments, it had also pulverized the little bodies inside. We madly threw the cans and boxes, and finally that weighty frozen carcass, out of the carriage. Before we could see anything, we heard the barely perceptible mewing from within.
Until we checked out, Ann kept the kittens in her coat; they were ruffled but unhurt. Chastened, we drove home, mumbling entreaties for forgiveness of the kittens, through yet another snow squall.
On Thanksgiving Day, Julia Child in hand (a book I had studied with far greater fastidiousness and attention that week, than any Collected Poems of Wallace Stevens, or Imaginations of William Carlos Williams) we began the great preparation of the duck. It had been thawing solemnly, a monolith of avian flesh, for several days in our tiny refrigerator. I prepared the duck stock, the orange sauce, and the duck.
Ann made soup, and dessert, and the vegetables. We cooked slowly, ritualistically, to the raucously inappropriate music of The Beatles, recently defunct as a group, but the subject of interminable homages on the radio dial – stations desperate for respite from the standard holiday repertoire. We danced as we cooked. We sang. And outside the temperature dropped, as the snow fell silently. Our new kittens mainly slept, on our new bed in the last room of the long train of our flat.
We seemed to cook all day. Finally everything was ready, except for the duck. In the still unfamiliar to me, apparently criminally inefficient, oven the bird sputtered lowly, interminably. It took hours to brown. In my ignorance and inexperience, I didn’t dare raise the temperature. Night fell.
By now we were both fearful that the duck, as good as everything else was, would be as tough as old moose, and our first Thanksgiving would be spoiled. We set the table, cleaned the kitchen to spotlessness. The last traces of our labors were erased. Ann lit candles.
She disappeared into the bedroom, and re-emerged in a dress, a rare, a holiday, treat for me. Finally, as it happened, the duck was done.
We sat and we doled. Ann and I had used every dish that we owned, to serve this sauce or that garnish. As I carved the duck, the radio now silent, the snow having ceased, we realized simultaneously our fatigue. We were nearly too tired to chew, our energies spent, our excitement dissipated. We had a slice or two of duck, a bit of sauce, some peas. It was delicious, better really than we had in the end expected, but we hurriedly surrendered. We went to the bedroom to sleep.
While we lay there, me next to my wife, on our new bed, I knew somehow in my last wakeful moments that I had begun the process leading to some future atonement. Our meal lay on the kitchen table in the darkness, to be cleaned up the next day; very small penance for what felt like a much greater reckoning. With hardly an effort I turned my head to gaze toward the window, bare of shades or blinds or drapes. The sky had cleared completely. Suddenly and unaccountably alert, I watched as the moon, throwing powerful analytic beams into our bedroom, rose beyond the frame of the opening, rose out of my range of vision. A wind rose and blew powdery billows of snow out of the branches of unseen trees. Just as abruptly it fell.
Zalman Dinin is, I believe, the man on the right. The other men are not identified.
I’m not gardening in the backyard of my old condo in Cambridge, Massachusetts. Been there. Done that. Howard has left the venue.
I don’t know how you spend your time when not temporizing on Facebook. There’s work, of course. And all the things we do to stay alive. Then there’s everything else. I spend a certain amount of my time on an ongoing basis looking into my roots. I mean in the Kinta Kunte sense; my own little channel of Alex Haley, but of a different skin color and a different continent.
My forebears were from Russia. In my father’s case, more specifically what is now called Ukraine—current hotbed of nationalism 21st century style opposed by Russian recidivists, mainly ethnic Russians living in Ukraine, thinking maybe they should never have left. In fact, my father’s people (and my father and his family) lived in that part of Ukraine often, in our day, violently in dispute, a region still very much riven.
I have no idea where my father, who died in 1999, would fall out on the question. I was raised to understand that he thought of himself and all of his relatives as Russians—though Ukraine has existed, that is, inhabited, for over 30 thousand years. But in modern political history, Ukraine has rarely been independent, free of the Russian yoke.
It was part of Russia when my father was born, 110 years ago. Inevitably the Jews who lived in the Pale of Settlement that was constituted in part of parts of Ukraine would think of themselves as Russian.
I grew up on stories from my father about his childhood, about which he had vivid memories, and the ultimate turmoil that transfigured his life and that of his small family: his parents, his brother—my uncle, and his mother’s brother, my Great Uncle Sol. It was Sol (or Zalman) who instigated the move out of Russia to better parts. They settled briefly in Argentina, waiting almost three years to be able to enter the United States under the quota of immigrants allowed from that country. Among the stories my father told was the adventure of escaping by train, past Russian and then Polish guards at the borders—all of it planned and engineered by my Great Uncle, who, my father had also told me was a troublemaker from way back.
I remember my father’s stories, fragmentary as they were, with some continuing immediacy, as he repeated them over and over, and I never tired of hearing them. To punctuate the stories were albums of photos, mainly of his immediate family: those I’ve already mentioned, as well as five (or was it six?) brothers, of whom Zalman was but one. The others were, like their father, my great grandfather in addition to his brother, my great grand uncle, enterpreneurs and business owners. One by one, they were cut down, early in their lives, by Cossacks, by bandits, by the “white army” of the czar, harassed by all of them, and from all sides, with no respite from the mayhem at the hands of the revolutionaries, including the “red army.” It was to escape the conditions, none of them “good for the Jews” that resulted from the upheaval of the Revolution, the overthrow of the czar, and so forth.
Prior to any thought of escape, my Uncle Sol had done his part by aiding the partisan efforts of his more daring and rebellious friends. Sol was protected by the status of his father, a close friend of town officials, including the mayor, from whose offices Sol would steal official blank forms to be forged into documents that allowed free passage from one part of Russia to another, necessary credentials for those bent on fomenting change.
What I am left with, though, is my patchwork of memories of the stories my father told so many times. I regularly would encourage him to write down what he recalled, and especially the exploits of my older relatives. He was only a youth when he left Russia (at the age of thirteen) and my Uncle Alex, his brother, even younger. There would not have been that many stories concerning their behavior and actions, though my father’s memory was comprehensive and incisive enough to form a virtual novella about what life in general was like for a young boy at the turn of the century in Czarist Russia in provincial Russian towns, each with its complement of a Jewish community.
There is something else of a record of that era and my family’s private history, appropriate to the present age of a disconnected if wholly continuous flow of visual imagery, especially with the eruption of personal photographic records, designed to have a half-life almost as brief as particles in a collider, and numbering into staggering orders of magnitude: billions of images every week dissolving into the ether. Ironically, the visual record that I now possess consists not of countless pictures, but more than enough, a surfeit, of photographic prints for the most part. Many of the faces when I uncovered the first cache of photos were immediately recognizable, at least insofar as my father had identified individuals unknown to me (all but my Uncle Sol and my grandfather, Josef Dinin, were dead and gone by the time I was born, and they didn’t last long enough to be recorded in my still undeveloped cortex)—almost all of them existed seemingly mainly to put faces to the cavalcade of names he would rattle off.
After my father’s death, I retrieved boxes of material that turned out to be poorly stored further records. There were some documents, like my Uncle Sol’s papers from Argentina, his passport, the naturalization certificate in the U.S. of my grandfather. But mainly there were more photos, cascades of photos in some instances as pasteboard boxes long neglected disintegrated under my fingers. I removed everything I could gingerly and procured the lot into archival storage containers, designed specifically for photographic materials, or anything on paper really and particularly susceptible to the acids used in most paper and board fabrication.
Now I continue to be faced with figuring out what to do with this trove. Most of the photographs were captured by commercial photographers with studios in the cities and towns of Ukraine, or taken by itinerant traveling photographers, more of the quality of snapshots, but still encased in their presentation covers, of a thin, opaque, and usually black pasteboard. The commercial studio portraits are mounted on thick cardboard, usually with ornate borders and title text, often of a generic nature, suggesting that the photographer bought stock mounting board, with embossed decorations and non-specific renditions of their business, like “Cabinet – Portrait” (French seemed to be a prominent lingua franca indeed, for the commercial and educated classes of Russia, like a bourgeois transfiguration of the habits of the court and of diplomatic circles).
In one trove I found two of literally hundreds of images, two that I thought I recognized readily enough.
If I am correct, and I can’t be sure because the fellow I am fairly certain is the refractory young man known as Zalman, the daredevil and stalwart friend of revolutionaries, is much younger in this portrait (perhaps this is from the office blank stealing phase of his nascent career as a troublemaker) than other positively identified portraits I have. He is the one, the particularly handsome one, sans spectacles, unlike his companions, on the right staring dead on into the camera. These three intense dudes, it seems to me, are clearly close, enough so to be entirely casual in their pose—a departure from the typically stiff and formal portraiture in so many other of the prints I have. I have no idea who the other two are, and I am fairly certain there is no one left alive who I might possibly have a chance of meeting with even the most tenuous of connections with the obscure history of the Dinin family in Ukraine, so as to be able to inform me of, at the very least, their names. I love this photo for all the portents in it, and the stories that demand being told, even out of whole cloth, so alive and direct and frank and commanding are the gazes of these young stalwarts.
Ilya aka Alex Dinin and his mother, Ida. He was my uncle.
The other photo is really quite small, smaller even than the prototypical snapshot size of 2×3 inches that was the popular format for photographs processed and returned by the drugstores where one brought their rolls of film for processing by labs off-site, when my parents were young and in love, in the 1930s, and of the sort, the snaps and other photos, that is, that comprise another whole portfolio of vexation for me, pondering the challenge of identifying who, and what, and where, and why these images were captured in the first place. But this photo, of a stern-faced woman and a somewhat, but not much, milder looking boy, clearly with a deep and abiding relation to the woman by blood is significantly older than that.
At first, having recognized the woman as a much younger incarnation of my grandmother than in more recent photos I had seen, my father’s mother, Ida, who never knew me, before she died of causes unknown to me, when she was barely in her 60s—at first I took the young fellow as my father, and, indeed, when I scanned the photo, I named the file using his and her name. However, on re-examination and a closer look at that characteristic curled lip, somewhere between sullen and a sneer only one-quarter formed, and after comparing the shape of his left ear and the shape of the same appendage in a much later portrait, taken by me, a teen-aged me, in fact, of my Uncle Alex (his name in Russia, at the time of the portrait of him and his mother, would have been Ilya) persuaded me of my mistake. The portrait, given his apparent stage of development and the indeterminacy of his age, except within a range of three or four years, had to have been taken around the time of the family’s escape from Russia in 1918, when he would have been eight or nine years old. The photo, an oval shape, obviously, was cut out somewhat clumsily from a larger photo and pasted to a nondesript piece of board, with no marks or printing on it of any kind—another attestation to the haste and changed circumstances that surrounded its taking and mounting and preservation. But again, there is no one to tell me any more than what my memory serves and my eyes and imagination manage to tell me.
I don’t recall when I was told or by whom, but among the several facts about my father’s family are two that I never forget, if for different reasons. Aside from what are to me the obvious jokes to be made about at least one of these (and with some imagination, about both, as related), but quickly to be discarded, I am and never have been sure what to make of these. They seem at once resonant with meaning, and I imagine these are the kinds of nuggets on which whole stories are built, if not legends, and at the same time, they simply point to the kind of anomalous facts we all have in our backgrounds. Accountable for, but never accounted in terms of the audit we make of our lives from time to time.
Perhaps it’s time this late in the course of my life to make something of them myself. So I will present the facts here, and see where I go with them in future installments. Of course, if they are true and there is no one left I know of or am in contact with to verify these tidbits of information, I like to think that somehow, however haphazardly, they obviously have already made something of themselves in me, without my help, or anyone else’s.
They are these.
For one, my paternal grandparents were related. It was always supposed in my family they were cousins. How or through what lines I have no idea at this point, and I am not sure how successful any research might be into records about shtetl Jews from the turn of the last century in the Pale of Settlement. I only know, actually, that what I was told for certain was that they, grandfather Joseph and grandmother Chaia (or Ida, as she was called in English) had the same surname, now mine, of Dinin. That’s what it was in Ukraine. That’s what it still is.
Second, and I wish I could remember the context for my learning this fact, but my father was alleged to have, on one side of his body, a “double kidney.” In fact, this is a common anomaly, the literature says, usually that manifests itself as problematic only in children, and adults with it live normally. It is called, to be accurate, duplex kidney. In effect, he had three kidneys. The normal allotment on one side, and on the other side twice the complement of organ (with twice the number of ureters). It was not enlarged or of mega proportions as I understood it. Rather he had twin kidneys, in effect, on that side. Apparently both worked, or only one, or they alternated. However I was never told outright that he had anything other than normal kidney function.
Aside from the emergent theme in these two otherwise unrelated family traits and acts of the mystery of twinship, of the other, of the nature of the self and where the question of redundancy fits in mystery, the latter fact has proven to be the one of more than passing interest to me. I, who have two ordinary kidneys (and nothing else supernumerary I hasten to add, for the sake of those still stuck on my kissing cousin granny and grandpa), have also been cursed—though maybe I shouldn’t use that word, even for the color it adds—with one, possibly two, related afflictions.
One is kidney stones, with which I have been struck at two times, actually three, in my adult life. I also have gout, a metabolic disorder involving the body’s ability to filter out excessive purines, found naturally in many kinds of food—good, tasty, savory, and nutritious foods, otherwise part of many very healthy diets—both animal and vegetable. It is, of course, the job of the kidneys to filter the blood many things no longer of use to the running of the machine of our physical being, including purines.
Simple facts have a way of leading us to unsuspected places. Nothing at this stage of my life is unexpected, but still, it feels like an adventure to explore the first of these facts I have been keeping alive in my memory for so long. More reports to come.
You can adjust all of your cookie settings.